Menu Options

£39.00 per person
(minimum 10)

Please choose only 1 item per course
for your whole group

STARTERS

Tapas board, meats, tapenade
pickles and relishes

Butternut Squash and sage Ravioli
tomato and mascarpone

Rustic Chicken parfait platter

Soya Bean and smoked bacon risotto

 

MAIN COURSE

Dusted Scottish salmon
roast Asparagus, asparagus cream

Pan fried fillet of pork
wild mushrooms, basil cream

Supreme of Chicken and pancetta
Stroganoff sauce

Honey roast Loin of Bacon
roasted peppers,Calvados sauce

 

DESSERTS

Chocolate Textures

Lemon Textures

Raspberry Textures

Traditional Hot pudding

£49.00 per person
(minimum 8)

Please choose only 1 item per course
for your whole group

APPETISERS

Watercress and Asparagus soup

Chef’s canape selection

 

STARTERS

Smoked Salmon Platter, soused vegetables

Cajun Chicken Caesar Salad

Artisan Goats Cheese, fruit terrine
quinoa, char-grilled broccoli.

Peppered Duck, Ruby Grapefruit
Beetroot textures

 

MAIN COURSE

Fillet of Beef Gateau
braised fennel, Burgundy jus

Slow cooked Moroccan Lamb Tagine
Roast Squash

Sea Bream, Asparagus, Sauce Vierge

Venison Steak, wild mushrooms
Bourbon jus

 

DESSERTS

Chocolate Textures

Raspberry Textures

Lemon Textures

Traditional Hot Pudding

£49.00 per person
(minimum 8)

Please choose only 1 item per course
for your whole group

APPETISERS

Squash Chorizo and coconut soup

Chef’s canape selection

 

STARTERS

Sweet melon and strawberry salad

King prawns
courgette carpaccio

Smoked Salmon Risotto

Warm Charcuterie Salad

 

MAIN COURSE

Prime Scottish Salmon
Petite pois Francaise

Venison Bourguignon
tarragon Dumpling

6-hour Brisket of Beef
pancetta, wild mushrooms

Guinea Fowl, posh bubble & squeak
whiskey sauce

 

DESSERTS

Chocolate Textures

Raspberry Textures

Lemon Textures

Traditional Hot Pudding


 

STARTERS

Artichoke Tart

Fusion rice salad, grains,
grilled courgettes and zhoug

Nicoise, with a twist

Wild Mushroom Ravioli
with Arabiatta Sauce

 

MAIN COURSE

Aubergine and Piquillo Pepper Wellington

Wild Mushroom and Squash Risotto

Spinach,Ricotta,and Pinenut Cannelloni

Sweet Potato and Chickpea Stroganoff

 


You can choose any of the above to replace a main course and starter in any of my three menus

Ideal for those who prefer a non-meat dish

Please state in the booking form which dishes you prefer from the above and how many diners will be taking this replacement